Zoodle Mac and Cheeze

I've used this cheeze sauce in other recipes, including those seriously tasty cheeze fries last week. It was only a matter of time before this sauce ended up on some zoodles in a pseudo mac and cheese recipe.

You will need:
  • 2 zucchinis, spiralized (raw or steamed)
  • 1 cup of cauliflower, steamed. (About 6 large florettes)
  • 3 heaping tbs nutritional yeast
  • 1 clove garlic
  • 1 pinch nutmeg
  • salt and pepper to taste
  • Almond milk

  1. Blend steamed cauliflower, nutritional yeast, salt & pepper, garlic, nutmeg and nutritional yeast until smooth. Add only enough almond milk to until you have reached desired consistency. I like mine more on the thick, creamy side.  
  2. Simply mix with zoodles and voila!

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