Loaded Cheeze Fries, vegan, fat free, amazing.

These are my new staple comfort food. Easy to make, clean and seemingly sinful. 

You will need:
  • 3-4 small potatoes (what you can hold in one hand)
  • 1 stalk green onions, chopped
  • 4 tbs nutritional yeast
  • salt and pepper to taste (or tamari)
  • 1/2 cup chopped onions
  • 1/2 cup almond milk (any milk will do)
  • 1 teaspoon turmeric (optional, makes it yellow)
  • 1 cup cauliflower florettes
  • 1 clove garlic, minced
  • 1 pinch nutmeg (adds a creamy flavor)
  • ketchup, optional 

Sorry, I took a ton of pictures and thought they all looked good. Couldn't leave any out!

  1. Preheat oven to 400*
  2. Chop potatoes into fries
  3. Chop onion into small pieces
  4. Chop green onions
  5. Steam cauliflower until soft.
  6. When oven is ready, bake potatoes for 40-45 minutes (until browning) and onions for about 15 minutes or until browned. 
  7. Use a blender to blend minced garlic, steamed cauliflower, nutritional yeast, almond milk, turmeric, sea salt to taste and a small pinch of nutmeg. Blend until smooth, add salt and pepper or tamari as needed.
  8. Once the potatoes are done, remove from oven, allow to cool and plate. 
  9. Top with cheez sauce and mix until fries are coated. 
  10. Top plate with green onion, baked onion and ketchup if desired.


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