This is actually all from last Sunday but it still gives a good idea of what I eat when I'm not packing lunches and constantly on the go :)
Breakfast: 2 bananas, cacao, almond milk.
Lunch: Whole Foods salad bar (kale salad with oil free garlic/tahini dressing), beans and marinated tofu.
Snack: Daily detox green juice... *1 cup pineapple*cucumber*dandelion greens*flax meal*
Snack: Rice cakes with hummus
Pre-dinner dinner: Chopped salad of cucumbers, pita pieces, raisins, chickpeas, ginger dressing and green onions.
For dinner I had a big old sweet potato, baked with avocado spread onto it :)
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